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18 Food Science jobs

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SEARCH RESULTS (18 JOBS)
1 hour ago | Closing on Oct 01
Ghent University
Ghent University
Location: Gent, Belgium | Closing on Oct 01
PhD Student - Department of Food Technology, Safety and Health
Last application date: Oct 01, 2019 16:31 Department: LA23 - Department of Food Technology, Safety and Health Employment category: Doctoral fellow Contract: Limited duration Degree: Master’ degree in bioscience engineering, chemical engineering, biology, chemistry,...
17 hours ago | Closing on Oct 14
University of Glasgow
University of Glasgow
Location: Lanarkshire, United Kingdom | Closing on Oct 14
Lord Kelvin / Adam Smith Readership (Associate Professor) Scheme
The University of Glasgow is continuing to grow its global reputation for world-changing research. As part of our investment in research excellence, we now have exciting opportunities for outstanding researchers who are starting their first academic position. Through our...
6 days ago | Closing on Sep 30
Fraunhofer IVV, Freising
Fraunhofer IVV, Freising
Location: Freising, Germany | Closing on Sep 30
Research Associate in the field of microbiology
This position is only available in German.
11 days ago | Closing on Sep 20
University of Turku
University of Turku
Location: Turku, Finland | Closing on Sep 20
DPMLS, Doctoral Candidate (right to study and/or funded position) 2019
Please, read the guidelines before filling the electronic application: Application quidelines. Call for Applications for Doctoral Candidate Position at the University of Turku Graduate School, Doctoral Programme in Molecular Life Sciences (DPMLS) 1. Short description of...
11 days ago | Closing on Nov 04
University of Twente
University of Twente
Location: Enschede, Netherlands | Closing on Nov 04
3-year post-doctoral fellowship Interfacial Aspects of Whey Protein Separation using Artificial Membranes
Job descriptionWe invite applicants for a 3-year post-doctoral position on understanding the interfacial aspects involved in protein separation using artificial membranes. The complex nature of protein mixtures along with protein physical properties have motivated a detailed...
12 days ago | Closing on Sep 30
University of Jyväskylä
University of Jyväskylä
Location: Jyväskylä, Finland | Closing on Sep 30
A Postdoctoral Researcher, to work in JUST FOOD project
Our naturally beautiful campus in the Jyväskylä city centre is home to a dynamic multidisciplinary research university – a modern, open and collaborative community of 2,500 experts and 15,000 students seeking answers to the pivotal questions of today and tomorrow. It was...
13 days ago | Closing on Sep 30
KU Leuven
KU Leuven
Location: Leuven, Belgium | Closing on Sep 30
PhD Student Working on Separation of Lipids from Biomass
(ref. BAP-2019-589) The laboratory Food and Lipids concentrates her research on the lipid (fat) fraction of food stuffs. On the one hand, lipids are often under pressure from a health conscious point of view but on the other hand they are essential for the sensory (e.g....
13 days ago | Closing on Feb 03
KU Leuven
KU Leuven
Location: Leuven, Belgium | Closing on Feb 03
Professor in Process Technology for Innovative Protein Rich Food Products
(ref. ZAP-2019-18) KU Leuven has a full-time academic vacancy in the Bioengineering Technology Cluster at the Ghent Technology Campus of KU Leuven. We are looking for internationally orientated candidates with an excellent research record and with educational competencies...
14 days ago | Closing on Sep 17
University of Helsinki
University of Helsinki
Location: Helsinki, Finland | Closing on Sep 17
Two Doc­toral Stu­dents, Fac­ulty of Ag­ri­cul­ture and Forestry
The University of Helsinki – among the best in the world The University of Helsinki is one of the best multidisciplinary research universities in the world. In addition to its 11 faculties, the University of Helsinki includes several independent institutes, some of which...
14 days ago | Closing on Sep 30
University of Helsinki
University of Helsinki
Location: Helsinki, Finland | Closing on Sep 30
Uni­versity Lec­turer in Hu­man Nu­tri­tion, Fac­ulty of Ag­ri­cul­ture and Forestry
The University of Helsinki is the largest university in Finland, which seeks solutions for global challenges and creates new ways of thinking for the best of humanity. We are one of the best multidisciplinary universities in the world and our community of c. 8 000 employees...