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5 Food Science jobs

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11 days ago | Closing on Dec 11
Anhalt University of Applied Sciences
Anhalt University of Applied Sciences
Location: Köthen, Germany | Closing on Dec 11
Professorship (W2) for Food Chemistry and Food Analysis
Welcome to Anhalt University, one of the leading research universities in Saxony-Anhalt. As an innovative university in central Germany, we offer research and teaching on an international level as well as excellent degree programs and living conditions. With more than 80-degree...
27 days ago | Closing on Oct 30
HES-SO Valais-Wallis
HES-SO Valais-Wallis
Location: Sion, Switzerland | Closing on Oct 30
Ph. D. position in Food Technology (Thermo-mechanical processing of alternative proteins 80– 100%)
The University of Applied Sciences and Arts Western Switzerland Valais (HES-SO Valais-Wallis) has over 2,800 students in 10 degree programs. With its 9 research institutes, it contributes effectively to the innovation, the economic and social development and the creation of jobs...
1 month ago | Closing on Nov 04
University of Twente
University of Twente
Location: Enschede, Netherlands | Closing on Nov 04
3-year post-doctoral fellowship Interfacial Aspects of Whey Protein Separation using Artificial Membranes
Job descriptionWe invite applicants for a 3-year post-doctoral position on understanding the interfacial aspects involved in protein separation using artificial membranes. The complex nature of protein mixtures along with protein physical properties have motivated a detailed...
1 month ago | Closing on Feb 03
KU Leuven
KU Leuven
Location: Leuven, Belgium | Closing on Feb 03
Professor in Process Technology for Innovative Protein Rich Food Products
(ref. ZAP-2019-18) KU Leuven has a full-time academic vacancy in the Bioengineering Technology Cluster at the Ghent Technology Campus of KU Leuven. We are looking for internationally orientated candidates with an excellent research record and with educational competencies...
8 months ago
University of Nottingham
University of Nottingham
Location: Nottingham, United Kingdom
Future Food Innovation Challenge Programme
The world is facing the twin food-based challenges of providing sufficient nutritious food for a growing population, and at the same time providing foods that reduce diseases of affluence, such as diabetes and obesity – which are reaching epidemic proportions worldwide....