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5 Aquaculture jobs

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SEARCH RESULTS (5 JOBS)
6 days ago | Closing on Jan 31
University of Gothenburg
University of Gothenburg
Location: Göteborg, Sweden | Closing on Jan 31
Postdoc position in Analytical Chemistry / Molecular Biology / Microbiology
Diary id: PAR 2019/1260 Employment level: Fixed-term Location: Department of Marine Sciences Apply by: 2020-01-31 Overview The University of Gothenburg has 38 000 students and 6 000 employees, and is one of the largest Universities in the Nordic countries. Strong...
6 days ago | Closing on Jan 31
University of Gothenburg
University of Gothenburg
Location: Göteborg, Sweden | Closing on Jan 31
Postdoctoral position in Microbiology / Molecular Biology
Diary id: PAR 2019/1259 Employment level: Fixed-term Location: Department of Marine Sciences Apply by: 2020-01-31 Postdoctoral researcher Subject area Bioengineering / Microbiology / Molecular Biology / Metagenomics / Analytical...
10 days ago | Closing on Feb 15
University of Gothenburg
University of Gothenburg
Location: Göteborg, Sweden | Closing on Feb 15
Postdoc position in Analytical Chemistry / Molecular Biology / Microbiology
Type of employment: Fixed-term employment, 2 year Location: Department of Marine Sciences, Gothenburg Extent: 100 % Posting date:  Immediately Closing date:  February 15, 2020 First day of employment: June 1, 2020 Overview The University of Gothenburg has...
10 days ago | Closing on Feb 15
University of Gothenburg
University of Gothenburg
Location: Göteborg, Sweden | Closing on Feb 15
Postdoctoral position in Microbiology / Molecular Biology
Type of employment: Fixed-term employment, 2 year Location: Department of Marine Sciences, Gothenburg Extent: 100% Closing date:  February 15, 2020 First day of employment: June 1, 2020 Title in English is Postdoctoral researcher Subject area Bioengineering...
8 months ago
University of Nottingham
University of Nottingham
Location: Nottingham, United Kingdom
Future Food Innovation Challenge Programme
The world is facing the twin food-based challenges of providing sufficient nutritious food for a growing population, and at the same time providing foods that reduce diseases of affluence, such as diabetes and obesity – which are reaching epidemic proportions worldwide....